Articles by Jesse Brooks

Fat Boy’s Seafood Kitchen, a short-order eatery in Manchac has recently re-opened for business for weekend hours only after COVID-19 pushed them into hiatus.  While diners far and wide are familiar with Manchac because of the world-famous thin-fried catfish and turtle soup served up at Middendorf’s, those living on the south…

Pho Queen, Tangipahoa Parish’s newest Vietnamese restaurant, is a game-changer for Ponchatoula. For a small city, Ponchatoula has a number of eateries that feature local favorites like po boys, gumbo, and burgers. Some of Ponchatoula’s restaurants serve breakfast and lunch only and options can be limited in town for night business. Located…