The Poboy Company may have opened it’s doors only a month ago, but it’s already building a reputation as one of the best lunch spots in Mandeville. Owner Chad Simon has been working in the restaurant business for twenty-two years, and has always dreamed of opening his own small sandwich shop. Inspired by the small, family run deli near his home growing up, he opened The Poboy Company with the hopes of bringing that tradition of great food and a warm, friendly atmosphere to Mandeville.
Owner Chad Simon of new restaurant The Poboy Company in Mandeville.
The Poboy Company offers a variety of traditional Poboys, seafood plates, salads, sides, and kid’s plates; all of which are made with ingredients from local suppliers. But what keeps people coming back are the unique items offered. A favorite is the surf and turf poboy, made with fried shrimp and roast beef debris, combining two local favorites in one fabulous sandwich. There are lots of new and exciting menu items in the works as well, including daily specials, an expanded kid’s menu, and new sandwich dressing options including a remalaud slaw.
The next time you find yourself jonesing for a poboy, head over to The Poboy company. They’re located at North Causway Blvd. and Highway 190 (Right behind Fazzio’s). Dine in or take out available. Hours: Open M-W 11am-3pm, Th-Sa 11am-7pm.
Melissa
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Oh wow, that food looks amazing!! I have heard of them before. Thanks for sharing! Stopping by from your SITS tribe. Have a great week!
Emily
Ooh – my husband I were just talking about planning a trip to LA. I will definitely put this on my list of places to try while we are there.
Thank you so much for the great article on The Poboy Company! We appreciate it so much!
Laurie & Chad
Looks DROOL-worthy…..that’s a word down here right?