Now Reading
Cream Cheese Buttercream

Cream Cheese Buttercream

Cream Cheese Buttercream
Prep time
Total time
Recipe type: Dessert
  • ½ cup cream cheese, room temperature (half an 8 oz. block)
  • 1 cup unsalted butter, room temperature
  • 4 cups powdered sugar
  • 1 teaspoon vanilla
  • 2 teaspoons heavy whipping cream
  1. Cream together butter and cream cheese using an electronic hand or stand mixer.
  2. Scrape bowl.
  3. Add powdered sugar a cup at a time, incorporating well and scraping bowl between each cup.
  4. Lastly, add vanilla and heavy whipping cream.
  5. Mix to incorporate, then scrape bowl and mix on medium for one minute.
  6. Spread or pipe onto thoroughly cooled cupcakes.

The following two tabs change content below.
Hi there, I’m Christy! I am a Slidell native and currently live on the north side of town with my husband and our two girls, ages four and six. By day I manage for Panera Bread, and by night I bake and decorate for my home business, The Little Things Cakes. Thank you for stopping by and being a part of our parenting community!
Scroll To Top